Friday, February 27, 2012
Dine LA week is upon us and we choose the Naples Rib . 5 of us descended on the place which was packed. No recession here.
It took awhile to get our order in because of the crowd. Since it was Dine LA week they had a special 3 course menu to choose from for $26 which was quite reasonable. Two us us had the prime rib, two had the rib & shrimp combo and the other the full rack. vegetables, fruit and choice of two sides. I took the baked potato and the mac n' cheese. My appetizers was the grilled artichoke which I devoured. Ate two inches of the prime rib, the asparagus and one bite of the potato. Boxedeverything up and took it home.
When i ate the leftovers I noticed that the potato had a dark spot on the end , I pulled it away and the whole;e end of the potato was black. Approximately one quarter of the potato. I had not noticed this in the dim lights of the restaurant. How anyone in the kitchen could cut and place this on the plate is beyond me.
They charged us $10 per bottle for corkage. There were five bottles brought and they made sure they counted them at the very beginning.
2009 Ryan Patrick, ColumbiaValley Naked Chardonnay
2009 Byington, Quenneville Vineyard, Santa Cruz, Red bland
2009 Turley Howell Mountain, Zinfandel
2009 Tablas Creek Espirit de Beaucastel
2001 Chateau Margene, Paso Robles, Reserve Cabernet Sauvignon
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