Himilayan

Friday, January 20, 2012

7 of us got together tonight at the Himilayan in Sunset Beach.  Excellent food.

Big disappointment as they had taken the lamb chops off the menu. Sanjiv the owner explained that chops had gotten so expensive that he needed to drop them. I would pay more money for them but many others won't. Always looking for that$60 meal at a $10 price.

I also have come to the conclusion that for this particular restaurant 6 is the max for a table. 5 is ideal.

We started off with Samosa's and Meat Momo's. Always have to have the garlic Naan. Other dishes that were ordered were Vegetables Korma, Lamb Korma, Lamb Vindahloo, Chicken Tiki Masala and rice Biryani. The rice came at the very end of the meal.  I would have liked to to be served at the beginning. We did have plain rice but its not the same.

Wines that graced the table tonight were:
NV Perrier Joulet Grand Brut
2009 Caravan
60/07 blended - Cain Cuvee, Napa
2009 Metier Doyenne (red)
2009 Curran Grenache Blanc
2005 Williams Selyem Russian River Pinot Noir
2004 Zegeshio Old Vine Zinfandel
2006 Lone Madrone Syrah
2006 Sea Smoke Southing Pinot Noir.