Lunch at Masala Waves

Friday, May 16, 2025

My last meal out for a couple of months. Surgery next week and will be on a very restricted diet and no alcohol for approximately 2 months. So off to Masla Waves which is becoming one of our favorite places to eat. We did not order heavy as I am not eating much at all. Seems my intake, swallowing capabilities   and tolerance for food is getting smaller. 

Started off with the Spinach and Cheese stuffed Naan. It seemed to be exceptional today. Maybe because it was comped by the restaurant. Free always has a good taste. 

Our normal sides, Garlic Naan and Basmati rice.

Ordered Lamb Korma. A big favorite dish for Henry. Very good as usual.

A new dish. Tandoori Fried White Fish on a sizzling platter. Served with grilled onions and cabbage. A bit spicy but flavor was excellent. We definitely will order this again.  This dish is on their takeout menu but not on a sizzling platter. Half the fun is hearing the food sizzle and smoke coming from it.

Two wines today.  I am forgoing the alcohol at this point in time.  A 2009 Melville, Terraces, Pinot Noir. Showing well. A lighter style Pinot, opened up nicely.  Also a 2022 Windemere, Dry Creek Valley, Cabernet Sauvignon. A nice clean wine. Will cellar well.

A nice lunch. The boys will just have to go without me for awhile. Maybe luck will be on my side and I will heal faster than expected. I can only hope. 

Margie's Monthly Wine Dinner at Mahe

 Saturday, May 10, 2025

14 of us tonight at Mahe in Seal Beach.  It is a Saturday and the place was packed. Not the best choice of nights. Mothers Day tomorrow, warm weather today and the crowds are out. Saturdays are very rarely good for large groups.  Parking was a challenge, even at 5:30 in the afternoon. We were in a back room which was good but unfortunately our single waiter was also handing some tables in the front. Not a good management decision. This ended up being a four hour dinner. But a very enjoyable time with good conversation on our end of the table. A good night of socialization. 

I had the Seafood Pasta which had an array of seafood. It was good but not any better than I make at home. But since I am very limited to what I can eat right now it was an OK decision

17 wines tonight. Quite a variety. I only got to taste the wines that were on the end of the table where I was seated. Big disconnect tonight in sharing. 

I brought a 2014 Tercero, Verbiage Rouge. Nice blend and a bit on the lighter side. It has several more years on it.

NV   Pannier Selection, France, Brut Champagne. Excellent wine. Did not get to taste any of the other bubblies which was OK because this was so good

2020 Lucien, Crochet, Sancerre, France Rose - did not taste

2018 Soliste, Torte, Sonoma Coast, Pinot Noir - pleasant wine

2016 Reniert, Brunello di Montalcino, Riserva - did not taste

2021 B Cellars, Richard Dinner Vineyard, Sonoma Mtn., Chardonnay - did not taste

2019 Halter Ranch, Paso Robles, Grenache Blanc - did not taste

2019 Navarro, Anderson Valley, Sparking Brut - did not taste

2018 PNW, Quisy, WA, Red Bland - did not taste

2023 Dog Point, New Zealand, Sauvignon Blanc - did not taste

NV   Veuve Clicquot, France Champagne - did not taste

2019 Ledge MCA Cuvee, Paso Robles - did not taste

2021 Brooks, Bois Joli Vineyards, Eola-Amity Hills, OR, Riesling - did not taste

NV   Sea Smoke, Sta Rita Hills, Sea Spray, Blanc de Noirs, Sparking - did not taste

2023 Gundlach Bundschu, Sonoma Cst., Pinot Noir - nice clean wine

2022 Brecon, Central Cst., Zinfandel - a bit lighter zin which was refreshing

2008 Chappelet, St. Helena, Signature Cabernet Sauvignon - good wine. improved with sitting out for awhile

Lunch With The Boys at Seafood Cove

Wednesday, April 30, 2025

Back to Seafood Cove # 1 for lunch. Noticed prices are creeping up. Guess it is the norm now.  

We started off with Hot Sour Soup and then onto the entrees. We each ordered one dish to share.

Salt & Pepper White Fish Filet. This is starting to become a favorite of mine. It is digestible and lately that has been the requisite. 

Next was Thai Style Green Beans with Beef. The beans were plump and very fresh. The beef was tender. But for some reason I could do without this dish. Just have not been enamored with it. 

Peking Style Pork Chops was up next. Great flavor in the sauce. But a knife and fork is required for me   - not chop sticks. Pieces were very large. This is a very good dish. The sauce makes it. 

Dessert is always on the house and today it was warm Tapioca with Green Beans and Red Dates.

Two wines today. Seems we are not drinking as much as we used to.

2014 Roar, Garys Vineyard, Pinot Noir and a 2008 Stolpman, Degli Angeli Sangiovese. Both were very good but the Stolpman was excellent. 

Another nice afternoon with the boys.

Margie's Monthly Wine Dinner at Baci Restaurant

 Saturday,  April 12, 2025

Baci Restaurant

12 of us tonight for dinner at Baci an Italian restaurant. We were in the back room where they put the larger parties. They save the smaller tables for patrons who like to listen to the live music in front.  The group tonight seemed a bit lively and of course the 16 bottles of wine helped a bit.  I haven't had my surgery yet so I was still limited in what and how much of the food selections. 

Opted for the Veal Salvatore. 4 nice thin pieces of veal with a Maderia sauce, asparagus and mushrooms.  Ate half of the serving and had them box it up for lunch tomorrow. Ate two very small pieces of bread. No dessert.  What I did have was very good.  The other dishes people ordered did look very good also.

Wines were a mixed lot. I brought a 2015 Sinor-La-Vallee, SLO,  Bassi Vineyards, Pinot Noir which I knew would be a good selection for the veal dish that I had decided on looking at the menu online.  I was not disappointed in the wine. It was excellent and the bottle did get emptied throughout the dinner. 

Other wines brought which I did taste almost all of them were.

2019 Dei-Nobile di Montepulciano - nice 

2022 Marco Bonfanti, Gavi, I Ronchetti - nice, clean wine

2011 Rocca di Montegrossi, Vin Santo deli, Chianti Classico - 

2016 Levendi, Napa Valley, Cabernet Sauvignon - good

2022 Quady, Pistoleta, Oregon, White Rhone Blend - did not taste

NV   Bellissi, Italy, Prosecco - tasted but did not like

2023 Raero. Italy, Arneis - did not taste

2023 Tablas Creek, Adelaide District , "Dianthus" Rose - did not taste   

NV   Antichura, Argentina, "Cherie" Sparkling Pinot Noir - did not get to taste this bottle but I have had the wine before and it is very good. 

2021 LaTour Estate, Red Hills, Lake Country "Sneaky Kiki" red blend - nice, pleasant wine

???? Fultz Family Vineyards, Sonoma "der Zambrero" Merlin Pinot Noir - did not taste

2023 Monte Volpe. Potter Valley, Mendocino, Ribolla Gialla - showing well

2012 Citille di Sopra, Montalcino, Italy, Brunelle di Montalcino Riserva - OK wine but not impressed

2021 Opolo, Paso Robles, Mountain Zinfandel - Typical Paso Zin, fruity and bold

2013 La Lecciaia, Montalcino, Italy, Brunello di Montalcino - Very good wine. good body

Lunch With The Boys at Masala Waves

 Tuesday, March 25, 2025

A last minute decision to have lunch today. We chose Masala Waves because it was close to where my appointment was and we really like this restaurant.

Started off the out favorite Spinach and Cheese stuffed Naan bread.  As always very good.

Waiter brought us bowls of soup on the house.  Aloo Tama Bodi. Made with bamboo shoots, potatoes, black eyed peas and lemon. I was not a fan of this soup. Found the taste very off putting. 

Next up was Lamb Korma. A favorite. Along with Basmati rice and Garlic naan.

A new dish called Vegetable Sabzi Curry.  This I definitely did not like. Again it is the flavor profile. Not for my taste buds.

Rounded out lunch with a dessert on the house. Kulfi - pistachio ice cream. I have had this before and it is always refreshing. 

Two wines today. A 2023 Precision, Napa Valley, Cabernet Sauvignon. This wine was way too young to drink. Needs several more years of cellaring. A  2009 Copain, Kiser "En Haut". Anderson Valley, Pinot Noir. This wine was drinking quite well. A treat.  There was a 2009 Huber, Sta Rita Hills, Pinot Noir opened but it was way over the hill.

Arte Cafe and Quattro Theory Wine Dinner

 Thursday, March 6, 2025

Arte Cafe - Bellflower

A new Arte Cafe opened in Bellflower November 2024. First time I was able to go. Richard, the owner had Arte Cafe in Cerritos for years but lost his lease several years ago. Glad he finally found a suitable building. Interior decor was my style. Black, white and grays. For a store front style building he did a great job .  Biggest issue is the lack of convenient parking. Two lots nearby by but not next to. Limited street parking. But the food and service here is so good parking becomes a minor issue. I just wish I was still able to drive and not rely on generous friends. I would be at Arte Cafe a lot.  

Through the course of the evening, I saw and talked with several people I knew. Nice to see everyone supporting the new restaurant location.   Also talked with Dina the local wine rep. Had not seen her in several years. Still bubbly as ever.

Since I still have major gastric issues, I talked with the wait staff. I was going to have the first two courses served. The mains and dessert I would be taking home. They packed up everything in the kitchen ahead of time. Also told them my limits on the wine and that was accommodated also. No use in wasting wine if it is poured and I do not drink it.  I justified everything by the price of the dinner and the type of food being served. Dinner was $95 for 5 courses with 5 wines. If it had been $195 I would not have attended.

We started off with Hamachi Poke on a Corn Tosada with Miso Black Bean Puree and Avocado/Mango Puree. Very good but to me the tostado was difficult to cut and I wasn't about to pick it up with my fingers. I was only about 4 inches in diameter but a bit messy.   Paired with a Quattro Theory Sauvignon Blanc which I did not taste.

Second Course was Excellent.  Fresh Lump Crab Risotto with English Peas and Crisp Pancetta.  This is what I nibbled on all evening. Wine was a Quattro Theory Chardonnay. Did not taste that wine also.

Next was a Coco Crusted Pork Tenderloin with Blueberry -Merlot Reduction and Charred Brussels Sprouts with Warm Blue Cheese and Pickled Onions.  This was packed for take home and I will be tasting it tomorrow. But I did drink the wine. A Quattro Theory Merlot. A nice wine not stellar but solid.

Fourth Course was packed for take home also. Grilled Wagu Rib Eye with peppercorn-Cabernet Sauce and Roasted Root Vegetables.  Looked really good.  Will know tomorrow.  Wine paired was a 2022 Quattro Theory Cabernet Sauvignon. A good drinking wine.

Dessert is a Basque Cheesecake with Orchard Fruit Compote and Toasted Nut Crumble. This was taken home also for a treat tomorrow.  Wine paired was a NV, I Vignaioli di Santov Stefano-Ceretto Moscato. Others at the table said it was a good wine. 

Quattro Theory is owned by Trinchero which bought Sutter Home. First winery to make "White Zinfandel" They have a variety of labels in their portfolio. With a big range in pricing and quality. 

I passed on the white wines and dessert wine. Acidity and bubbles are not my friend now days. A very good dinner, a great night of socialization. I really miss doing these wine dinners. It was so good to get out and do one again. I do get out for dinners and lunches where we bring our own wines but it is different having everything set up professionally for you and have the food, wine and service set up in advance.  No decisions and everything is good. 

Lunch with The Boys at Seafood Cove # 1

 Tuesday, March 4, 2025

Back to the Seafood Cove for lunch today. Surprised on a Tuesday how crowded it was. Also noticed price increases in menu. Fresh Lobster tank was priced at $32.99 lb. Last time here it was $27.99 lb. Also noticed that several items on their display boards had stickers on them as "not available". Do not know if it is a supply issue or wholesale prices have risen too much. 

Started out with Hot and Sour Soup. Complimentary with all lunches.  Then onto Salt and Pepper Fried Fish Fillet. I have been ordering this lately because it is easy on my digestive system and it is good. 

Next was a plate of String Beans with Ground Pork and Basil.  Not a big fan of this dish. Not into Basil to begin with and the pork was too finely ground to be able to taste. 

Beef with Bamboo Shoots, Mushrooms and Broccoli was served. Good flavor. Meat was tender. Excellent choice. 

3 wines today.  2010 Kosta Brown, Keefer Ranch, RRV, Pinot Noir which was very good.  I brought a 2014 Lando, RRV, Pinot Noir which was showing quite well. An Oblivion, Paso Robles, Cabernet Sauvignon. A new label for me.  Did not get the year on that one but I would say it was probably a 2022. It was very young and would do well with a couple of years of cellaring. A nice wine. 

Another enjoyable lunch with the boys. AKA Two Asians and a White Chick.