Wednesday, April 30, 2025
Back to Seafood Cove # 1 for lunch. Noticed prices are creeping up. Guess it is the norm now.
We started off with Hot Sour Soup and then onto the entrees. We each ordered one dish to share.
Salt & Pepper White Fish Filet. This is starting to become a favorite of mine. It is digestible and lately that has been the requisite.
Next was Thai Style Green Beans with Beef. The beans were plump and very fresh. The beef was tender. But for some reason I could do without this dish. Just have not been enamored with it.
Peking Style Pork Chops was up next. Great flavor in the sauce. But a knife and fork is required for me - not chop sticks. Pieces were very large. This is a very good dish. The sauce makes it.
Dessert is always on the house and today it was warm Tapioca with Green Beans and Red Dates.
Two wines today. Seems we are not drinking as much as we used to.
2014 Roar, Garys Vineyard, Pinot Noir and a 2008 Stolpman, Degli Angeli Sangiovese. Both were very good but the Stolpman was excellent.
Another nice afternoon with the boys.
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