Dim Sum with The Boys at The Seafood Palace

Monday, February 27, 2017

It's been at least a month since we have gotten together for Dim Sum. Everyone is so busy it seems to harder to schedule.  So off to the Seafood Palace in Westminister in spite of the raining weather.

Started out with Shrimp Dumplings and then onto the Sticky Rice with Chinese Sausage wrapped in Lotus Leaves. A couple of staples for us. Followed by fried calamari

Had the stir fried lobster over fat noodles again.  Lobster season so pricing is good.

Then our complimentary spicy, sour soup. It the spot today with the drizzelerly weather we are having.

Last dish was Beef with Fat Noodles and Bok Choy.

Topped it off with a couple of plates of egg tarts for dessert.

I brought a 2009 L'Adventure Optimus along with what was left in the Torti White Pinot Noir that I brought to dinner last night.

Rounded out with a 2015 Freidrich Becker, Pfalz, Germany, Petit Rose, A blend of Pinot Noir, Portugeser and Dornfelder.  This was a very good Rose.

2010 McKeon Phillips, BPR, Cabernet Sauvignon and a 2012 Kivet Stadt, Sonoma, Father Watch, Red Blend.