Sunday, February 19, 2017
Hopped over to James Republic to try their Sunday brunch - so impressed with the food for dinner that this was a must try. www,jamesrepublic.com.
Limited but interesting menu. I had the Huevos Rancheros. Served in a bowl. Bottom was a tortilla with a chili verde salsa , then beans and Cotjia cheese and shaved savory cabbage. Then pork belly and a poached egg. Flavors were excellent. Serving size is not large but it was more than adequate for me.
Had a glass of sparkling - noticed that the waitress did not come back and ask if I wanted another when the glass was empty. At first I would have had that second glass but as time went on it wasn't necessary.
I prefer this place for dinner. Brunch was good but it did not blow my socks off like dinner did.
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