Thursday, July 7, 2011
A few people had those noses out of joint because they were not included in last weeks dinner at the Himilayan so we ventured back this week. Again we had 3 people that had not been to this rrestaurant before. Everyone said they would be back.
The only new dish that was ordered was the Mango Chicken. Everything else we have had in prior trips. We started out with Samosa's which are the best around. The rest of the dishes were Rogan Josh Lamb, Shrimp Tandorri, Chicken Vindaloo, Tibetian Fish, Lamb Saag.
W e have never ordered dessert here but 2 of the females decided to try the Pistachio ice cream. It was a very good quality ice cream..
Interesting group of wines tonight. I found that the Cabs went best with the food.
2007 McKeon-Phillips BPR Cabernet Sauvignon
2008 Coelho Amity Hills Willamette Valley Pinot Noir
2007 Provence Rutherford Cabernet Sauvignon
2007 St. Francis Old Vine Sonoma Zinfandel
2009 Margerum Sybarite Happy Canyon Sauvignon Blanc
2008 Dumol Russian River Syrah
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