Sunday, July 13, 2014
Normally I would not post something like this as it was just a casual gathering with mostly non-wine people. But - I cannot conceive how somebody can screw up the main course . We had shortribs which the person providing them had seasoned and pre-cooked at home then finished up on the bbq, The seasoning flavor was good. The meat was bone dry, grissely and not tender at all, Otherwise cheap meat and was not braised at all. Why bother, a waste of money and effort. The rest of the meal was great and at least the two bottles of wine I brought made me happy.
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