Tuesday, July 23, 2013
Tonight Delius Restaurant hosted a Riesling tasting. 7 wines, 1 from New Zealand which I did not like. I from New York, Fox Run which I have had before and is quite good. 5 from Germany. Dave had opened a magnum of an older bottle which turned out to be my favorite.
A multitude or appetizers were passed around. More than in the past. A new one which apparently one of the cooks makes at home all the time. A crostini smeared with blue cheese and an avocado, grape, garlic mixture on top. It was to die for. Need to find out the exact mixture.
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