Wednesday, December 12, 2012
The "boys" and I met tonight for a year end dinner at the Seafood Palace in Westminister. Six of us.
As always the food, company and wines were good.
We started out with the sweet/sour soup which I had two bowls of. That is probably why I came to a stand still eating later.
Next was salt & pepper calamari. The coating was a little thicker than normal but the quality of the calamari was excellent.
Shrimp with Chinese broccoli was served.
Stir fried lobster with noodles was served and we made short work of it.
Next was a deep fried tofu with vegetables and pork.
Last was a beef with spinach.
2002 McKeon Phillips BPR Cabernet Sauvignon
2005 Clos Pepe Pinot Noir
2006 Clos Pepe Pinot Noir
NV Robert Moncuit Grand Cru Champagne
2006 Justin Reserve Cabernet Sauvignon
2007 Ladera, Howell Mtn, Cabernet Sauvignon
2007 Robert Mondavi, Napa Valley Cabernet Sauvignon
2005 Testarossa, Garys Vineyard, Pinot Noir
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