Saturday, August 8, 2020
Dinner at Mahe in Sunset Beach tonight. Limited to 10 people. We had a table of 4 and a table of 6
Weather was really just about perfect. A bit of an ocean breeze. As of all restaurant's now dining is strictly outside. Mahe has taken about half of their parking area to make room for tables.
I had the Asparagus Tempura and the Mahe roll. They do a really good job on sushi rolls here. They specialize in seafood but I am not a fan of their sides..
Did find out that Ola and Mahe are owned by the same. Their beverage list were very similar
2017 Rombauer, Napa Valley, Sauvignon Blanc - did not taste
NV Von Winning, Extra Brut, Riesling - good wine
2014 Dusky Goose, Dundee Hills, Pinot Noir - good wine
2019 African Rock, South Cape, Africa, Sauvignon Blanc - not my style
2018 Josh, Rose - no way
2018 Williams Selyem, Chenin Blanc, - nice clean
NV Graham Beck, South Africa , Sparkling Brut - always a good choice
2013 Cecelho Winery, Willamette Valley, Pinot Noir - a bit off
2016 Tierra Y Vino, Santa Barbara County, Chardonnay - did not taste
2016 McIntyre, SLH, Pinot Noir - nice wine
2015 Baker & Brian, Paragon Vineyards, SLO, Gruner Veltliner - my selection for evening, went well with the sushi
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