Lunch at Seafood Palace

Monday, September 3, 2018

Busy day today at the Seafood Palace. www.seafoodpalacerestaurant.com.  Holiday lunch crowd. Only 4 of us today but we had a really obscene time.

Started out with the spicy sour soup. Not much spice today. Must be a different chef.

A dish of sautéed white fish with garlic green beans was our first selection. White fish was very succulent and just the right amount of garlic on the beans.

Next we had garlic scallops. Lightly breaded and deep fried. Scallops were cooked perfectly.

Henrys favorite dish, fat noodles with beef and vegetables. Always a hit

New dish for us at the Seafood Palace. Orange beef. Nice tender pieces of fried beef with orange peel. I really liked this dish. Just the right amount of orange flavor. We will be ordering this again.

Last dish was Honey Walnut Shrimp. Shrimp were very succulent and tender. Nice amount of honey sauce with the candied walnuts. Some of the best Honey Walnut Shrimp around. Large shrimp and loads of sauce.

I brought a 2010 Pisoni, Santa Lucia Highlands, Pinot Noir. Good wine. Will go several more years. I also brought the leftover bottle of 2014 Tercero Outlier that I took to Nayada Saturday night.

Other wines were a 2016 Lucien Crochet Sancerre. Someone else brought this same wine to Saturday night. It went beautifully with the seafood. 2014 Stolpman, Ballard Canton Estate Syrah. This is the flagship wine of Stolpman Vineyards and always a winner.  2014 Black Stallion, Napa Valley, Cabernet Sauvignon. Good wine but I am not familiar with the winery nor am I a Cab fan.