Thursday, August 1, 2013
Had to wait until Henry returned from vacation to come back. There were six of us which makes for a good number to share the food dishes.
Terry came with his arm in a sling. He fell doing something "stupid" at his house (which we all do at one time or another) Along with the sling he had a beautiful black eye.
We started out with the Salt & Pepper Calamari, always good but tonight for some reason there was very little salt or pepper,
Next was Peking Duck - one of my favorites. Took some leftovers of this home.
Rounded out the meal with Beef & Chinese Broccoli, Chef's Special Shrimp (outstanding), A Spicy / Sour soup and Sea bass with vegetables.
I brought a Charles Hiedsick Blue Label Reserve Brut Champagne. I got a deal on this wine an now wished I had bought more.
Other wines were:
2008 Tyler Priesido Vineyard, Pinot Noir
2006 McKeon Phillips Caberent Franc
2005 Reserve de' ori Hamme, Chateauneauf de Pape
2008 Jonata, Tierra, Sangiovese
2005 McKeon Phillips BPR Cabernet Sauvignon
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