Thursday, April 8, 2021
Been a long time since we got together for lunch. Just 3 of us today. So only 3 wines. A NV Gruet Cuvee 89 Rose sparkling, a 2011 Clos Pepe VS Pinot Noir and a 2018 Martin Ray Sonoma Coast Pinot Noir.
Very limited menu due to the effects of Covid had the dining scene. Most restaurants are like this. anymore. They cannot afford to keep a big inventory of fresh food because of such a decline in diners.
We had 3 dishes, A French Style Beef Filet with onions, lettuce and tomatoes. Beef was very tender and seasoned well.
Kung Pao Fish Filet with Squid. Good flavor but not much "kung pao".
House Special Chicken with salted fish, stir fried thin rice noodles and scallions. Interesting flavors. I did like it.
Nice to get together again. Hoping to do it next week also. It has been too long.
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