Tuesday, April 1, 2014
Dinner at the Red Table , www.redtablerestaurants.com, in Huntington Beach tonight. Two of my non-wine drinking friends so I ordered a glass of a Chilean Cabernet off the list. It did the trick. Corkage here is $10 for the first bottle, $10 for the second bottle and then $25 for each bottle after that. They have a small decent wine list but nothing I am overly excited about. But really nice craft beers.
Large menu and many daily blackboard specials we started out with a plate of Red Table Fries with a spicy catsup. Everything here has a spice or kick to it.
Ordered a Flatbread with garlic and shrimp. Very good. Loads of garlic. I also ordered a bowl of Lobster Bisque. Good flavor but I do prefer the creamier version.
Brenda ordered a plate of Meatball sliders. Three sliders, very large meatballs with sauce. She said they were very good. Did not taste them
Diane order the Beer Brined Porkchops. Two large chops, caramelized red cabbage and mashed potatoes. Had a bite of the pork and it was good. Also the red cabbage was good.
I have been here several times. Food has always been good.
Large portions and lots of doggy bags going home. Maybe next time I will take a bottle of wine.
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