Friday, December 19, 2008.
A few of us decided to go to Duong Son restaurant in "Little Saigon" for dinner. We went without our usual host Henry who speaks the language and always orders for us. Henry is is China for a month so we decided to wing it.
Our waiter at least knew us and figured out what we wanted. We didn't do too bad for "nubies". We ordered duck 2 ways, salt & pepper calamari, shrimp with garlic green beans and fried beef. We were stuffed at the end of the meal and then they served us 3 desserts. Sliced Asian apples, a mung bean tapioca and sweet buns.
The wines went from ok to very good. We had an enjoyable impromptu evening. We did miss Henry. The food at Doung Son is very good but with Henry it goes up a notch.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment