September 15, 2022
Great to be back doing lunches with the guys. CJ picked me up. Still in wheelchair. I wanted to pick upm the tab for today's lunch in appreciation for all the help Hanry and CJ have given me during this long recovery from the accident. So I decided it was going to be lobster. With prices soaring in today's market this would be a real treat.
Started out with the Hot Spicy soup. Always has a tendency to be different depending on the chef that day.
Seafood Cove cooks lobster about 6 different ways. We chose the scallion, ginger version today. Lobster comes out on a platter already cut in serving size pieces. Exceptionally good.
Also had a dish of green beans with minced pork and basil. Sliced, fresh oranges for dessert.
While we were eating the restaurant got in their shipment of fresh, live lobsters for the weekend crowd. They have numerous tanks for them.
I still am not drinking but did have about a half ounce of each wine. The Sau Blanc was exceptional.
2018 Hands of Time, Sonoma County, Pinot Noir
2015 Jules Taylor. Marborough, Sauvignon Blanc.
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