Wednesday, September 2, 2020

Poolside Lunch

Tuesday, September 1, 2020

Beautiful day for poolside dining.  3 people, 3 tables and 3 wines, 3 cheese plates. Sounds like the Three Musketeer's  have arrived.  Also on menu was Noodles with Vegetables, Kung Pao Beef, and Grilled chicken. In this environment with the Covid 19 hanging over it is nice to socialize even with small groups and social distancing. We all need conversations with others.

NV   Palmer & Co, Brut Reserve, Champagne

2008 Krupp Brothers, Stagecoach Vineyard, Veraison, Cabernet Sauvignon - wine had a very funky nose. It had been decanted for a couple of hours before. It finally blew off a few hours later and became a very quaffable beverage.

2013 Sinor-LaValle, Bassi Vinyards. White Label, Pinot Noir

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