Saturday. December 8, 2018
My first foray into a Stone-Fire Grill. I will say I was surprised at the quality of the food. I had ordered the Branzino which was cooked correctly and had tons of flavor. Several in the group had salmon which they all raved about and the rest of them seemed to lean towards the tri tip.
Only issue with me was the concrete floors and metal chairs. But it is semi fast food so not much ambiance. But prices were reasonable and quality was good.
Odd selection of wines tonight but some really good ones. Seemed off to be drinking really quality wines at a fast food venue but it worked. All the wines were very good and it was interesting to try the mix.
2000 Chateau Grand Mayne, Saint-Emlion Grand Cru
2008 Laetitia, Clone 667, Pinot Noir
2003 Renwood, Grandpere, Zinfandel
2010 Ravens Wood, Old Hill, Zinfandel
NV Marc Herbrart, Brut
2010 Thomas George, Zinfandel
3012 Clos Pepe, Pinot Noir
2013 Clos Pepe, Barrel Fermented, Chardonnay.
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