Saturday, April 7, 2018
Margie's selection for dinner this month is Prime Cut in Orange. www.primecutcafe.com. It has been a few years since we have been here. The private room is small so only 13 of us tonight.
Most ordered some type of steak or prime rib. I had the Australian Sea Bass. I will say I was slightly disappointed in the dish. I felt the fish had been overcooked, the mashed potatoes had no flavor. Just didn't quite make the grade. I have had fish here before and it was never a problem. The Tomato Basil Cream soup was a hit. Full of flavor and the right consistency. Almost wish I had order a meat dish.
A really mixed bag of wines tonight. A Jeroboam of a 21012 Brutocao, Mendocino, Cabernet Sauvignon was brought. A Jeroboam is equal to 4 bottles. This bottle was not close to being ready to drink. Give it at least 4 to 5 more years. I drank mostly sparklings and white wines because of having fish. Drank my Pinot Noir and had a couple of taste of a few other reds. I can say I wasn't really overwhelmed with the quality of wines. Could have been my personal taste buds.
I brought a pair of Clos Pepe, Sta. Rita Hills wines. A 2011 Estate Pinot Noir and a 2012 HTC Chardonnay. No oak in the chard. Both were drinking nicely
Other wines on the table were:
2013 Iron Horse, Sonoma, Vintage Brut - nice sparkling but a bit acidic
2015 Turley, Napa, Cabernet Sauvignon - did not taste
2014 Merry Edwards, Olivet Lane, RRV, Chardonnay - clean, nice drinking
2014 Soda Rock, Chalkhill, Primitivo - did not taste
2014 Weins, Temecula Valley, Reserve, Cabernet Franc - did not taste
2015 Markham, Napa Valley, Merlot - did not taste
2014 Robert Hall, Paso Robles, Cabernet Sauvignon - did not taste
2013 Tablas Creek, Paso Robles, Panoplie - did not taste
2014 Chateau de Chantegrive, France - not impressed
2015 Fesstivity, Sta Rita Hills, Brut Cuvee - a nice sparkling
2015 Talley, Edna Valley, Olivers Vineyard, Chardonnay - a bit oaky for my taste
2014 Addendum, Napa Valley, Cabernet Sauvignon - did not taste
Tuesday, April 10, 2018
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