Sunday, February 11, 2018
Susan and I met at "A" restaurant in Newport Beach for dinner. On Sundays they offer the
industry" half off all food. Since Susan sells them wine it makes a really cheap dining experience. She usually brings several bottles of wine but her selections this time were not good. I stuck with my cocktail.
I ordered the Branzino and she had the Diver Scallops over Lobster Risotto. They comped us a plate of Salmon Tartare which was excellent.
For dessert the kitchen was experimenting with some new dishes. So we were brought two huge dishes of various desserts. I will say all but one was not that good and I would not pay for it. But for free we did taste. Not impressed. Back to the drawing board.
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