Dinner in Tuscany

Saturday, March 26, 2016

Arrived at Chez Lomita Villa for an invitation only dinner.  Followed the music coming from the courtyard and saw the rolling hills of Tuscany in the background. Candles lit the way.  Long table was set for 14 people  This looks like a good start to an enjoyable evening. 21 wines being served

Started out with a plate of appetizers. Prosciutto wrapped canteloupe, smoked peppered turkey breast, roasted red and yellow peppers, fig paste, cornichons, sweet bread pickles, capers, almonds, cashews, walnuts,  truffle cheese, Gruyere cheese, Asiago cheese, red pepper hummus,  olive oils and balsamics along with assorted breads,  After this plate I have no need for any more food.

A salad of shredded lettuce with Brocconcini and Green Olive Tapenade followed. I know this is the end of the line for me.

Took a small break from eating and went into the back courtyard by the pool for fireworks.

A long table full of chafing dishes awaited us upon our return for the fireworks display. Penne and Meatballs, Sausage with Peppers, Mostaccioli with meat sauce and Cavatappi Pasta with Grilled Chicken. Food was good but since I had reached my capacity after the salad I probably did not enjoy it as much as I should have. 

Another break awaited us and we filled the main salon for games and prizes.

Dessert was next on our agenda. A nice tiramisu and short bread cookie.

Lots of food, wine and good company. A delightful evening at Chez LomitaVilla,