Saturday, April 10, 2010
Eight of us met at our favorite Chinese restaurant - Duong Son BBQ in Westminister. There are two Doung Son's but this one specializes in duck.
Henry surprised us with several new dishes. Patte is a vegetarian but fortunately for us that she only does not eat red meat so we forgot the duck tonight and concentrated on seafood. Henry did order a few meat dishes at the end for us carnivores but by then Patte was full so that worked out well.
Soy Sauce Chicken with Ginger - this was a new dish and the chicken was very moist, tender and the flavor was outstanding.
Fried Sea Bass
Asparagus with shrimp - another new dish
Chinese Spinach - another new one, they did not have the pea shoots available tonight
Beef Chou Fan, Cantonese Style with wide soft noodles - another new one
Pork Ribs, Peking Style - a new dish and the sauce was so good - John kept pouring onto his rice - we will definitely do this dish again
Fried Tofu with Seafood Sauce
Beef with Ginger and Chives - a new one again and also excellent
Fresh fruit for dessert
The wines that were brought all good. Even the cheap Spanish White Wine that at stopped at MAWL and bought before dinner. It was on their tasting list Friday and Saturday but since I did the high end tasting I did not taste this particular wine. As I was looking at the list Saturday morning I decided to google up the name of the wine because their was no grape varietals listed. Turned out there was 2 grapes I did not have on my list so before dinner I stopped and bought a bottle.
2006 Four Vines Syrah
2003 Stolpman Estate Syrah, Santa Ynez
2004 Chateau Margene, Pinot Noir
1993 OV Oakford Vineyard, Napa, Cabernet Sauvignon
2001 McKeon Phillips BPR Cabernet Sauvignon
2007 McKeon Phillips BPR Cabernet Sauvignon
2007 BV Caneros, Napa, Chardonnay
2007 Saxon Brown, Durrell Valley, Sonoma, Chardonnay
2007 Campante, Vina Reboreda, Reberio ( the grapes were, Treixadura, Godello and Palomino)