Saturday, January 17, 2009
Back to our favorite Chinese restaurant. 6 of us took part in tonight's feast Henry is back from China so he took care of all the ordering. We started off with those tiny dried fish that are sweet & salty at the same time and then shrimp chips.
It took awhile to get our lobster to the table. The restaurant was busy and next week is Chinese New Year. We even got firecrackers shot off outside for our entertainment
The lobster tonight was 5 pounds. The claws were massive. They parboil the lobster for a short time then chop it with a cleaver, shell and all then stir fry it in a wok with ginger and scallions. Then it is put into a bowl with soft noodles under it, the lid put on and they let it sit for awhile so the juices soak into the noodles. It is so good and succulent. This lobster dish is best ordered when we have 6 people in attendance. With 8 people you don't really get to feast on the lobster, you just get a couple of pieces.
Next up was beef with Chinese broccoli, always a good dish.
Spicy green beans with chicken was next. This was a new dish. The beans were very spicy but the white wines really paired well with it.
Then came a plate of snow peas with scallops. Thinly sliced scallops and the pea pods were extremely fresh.
Fried oysters were our last dish and as always they fresh, plump and juicy. These are the best fried oysters I have ever had.
As usual we had fruit, red bean tapioca and sweet buns for dessert.
The wines tonight were all top notch. NV E'toile sparking Rose, 2006 Stolpman L'Avion, 2005 Conundrum, 2006 AP Vin Turner Vineyard Pinot Noir, 2005 Stolpman Angeli, 2005 Cass Mouvedre and a 2001 Turley Presenti Zinfandel.
Yes these big red wines do pair well with this type of Chinese food. Bold flavors in both food and wine. As always some paired a little better than others. I did drink a lot of sparkling and white wine tonight as we were heavy on the seafood.
I'm already thinking about the next visit. My mouth waters thinking about the food. The food at Doung Son is always good but when Henry is with us we seem to get special treatment and the quality of the food goes up. Maybe its because Henry has been going here for years and is a freind of the owner.
Sunday, January 18, 2009
New Italian Restaurant
Tuesday, January 13, 2009
This new restaurant was recommended by friends who had dined there a few times already. It turned out to be a gem. Vino & Cucina in Long Beach.
4 of us met after work and I will say I was very pleasantly surprised at the quality of the food and the pricing. Everything is ala carte but the servings are well portioned. Nice wine list with wine by the glass or bottle and that seemed reasonable also.
One bottle of Chardonnay was bought at the restaurant. I brought a 2003 Stolpman La Croce and Steve brought a 2003 Barolo. Both were excellent.
They start you off with a basket of bread , olive oil & balsamic. We ordered a few appetizers. Brucshetta, shrimp in a lobster sauce and deep fried baby artichokes stuffed with marscapone cheese with a balsamic reduction. All were excellent.
The entrees ordered, were a pasta dish that I did not pay much attention to what is was but Mike liked it. Bradlee had the lasagna which had a white sauce instead of red. Steve had the Beef tenderloin with risotto and polenta and I had the beef stew over risotto. I had expected the stew to have a gravy but instead it was a fresh diced tomato sauce, very light and fortunately no acid.
We did not have desserts as the portions are more than adequate especially if you start off with appetizers. We were all stuffed.
I will be going back to the gem. I hope they stay small and the food stays as good as it is.
This new restaurant was recommended by friends who had dined there a few times already. It turned out to be a gem. Vino & Cucina in Long Beach.
4 of us met after work and I will say I was very pleasantly surprised at the quality of the food and the pricing. Everything is ala carte but the servings are well portioned. Nice wine list with wine by the glass or bottle and that seemed reasonable also.
One bottle of Chardonnay was bought at the restaurant. I brought a 2003 Stolpman La Croce and Steve brought a 2003 Barolo. Both were excellent.
They start you off with a basket of bread , olive oil & balsamic. We ordered a few appetizers. Brucshetta, shrimp in a lobster sauce and deep fried baby artichokes stuffed with marscapone cheese with a balsamic reduction. All were excellent.
The entrees ordered, were a pasta dish that I did not pay much attention to what is was but Mike liked it. Bradlee had the lasagna which had a white sauce instead of red. Steve had the Beef tenderloin with risotto and polenta and I had the beef stew over risotto. I had expected the stew to have a gravy but instead it was a fresh diced tomato sauce, very light and fortunately no acid.
We did not have desserts as the portions are more than adequate especially if you start off with appetizers. We were all stuffed.
I will be going back to the gem. I hope they stay small and the food stays as good as it is.
Saturday, January 10, 2009
Stuffed Lobster at Bluewater Grill
Tuesday, December 29, 2008
Time was running out to partake in the Bluewater Grill's stuffed lobster special so we decided now or never. I met John & Remy at MAWL wines and the 3 of us headed down the freeway to Tustin.
Remy & I ordered the stuffed lobster and John had the swordfish which he said was excellent.
The shrimp stuffed lobster was good. I really liked the texture and flavor and the lobster was a good size, BUT, the portions of the lobster that were not mixed in with the stuffing, like the end of the tail and the claws were another thing. I felt they were dry. Probably in the par-cooking of the lobster and then the baking with the stuffing they were overcooked by a few minutes. And with lobster you cannot overcook or you loose all that succulent flavor. I wish they would have put a side of drawn butter on the plate. That would have helped a lot with the loose meat.
I've been eating lobster since I was small and my father was a commercial fisherman. I would get up in the morning to get ready for school and I knew my Dad was home because the bathtub would be filled with live lobsters. I knew what we having for dinner. A great break from all that albacore we ate constantly.
So the dinner was good, the side of veggies and sauteed spinach was a nice touch but just a little too dry on the lobster meat.
I took a bottle of 2006 Stolpman's L'Avion, A blend of Marsanne, Roussane and a touch of Vigonier. It was excellent with the fish and lobster.
Looking forward to the next Oyster tasting in February. www.bluewatergrill.com,
Time was running out to partake in the Bluewater Grill's stuffed lobster special so we decided now or never. I met John & Remy at MAWL wines and the 3 of us headed down the freeway to Tustin.
Remy & I ordered the stuffed lobster and John had the swordfish which he said was excellent.
The shrimp stuffed lobster was good. I really liked the texture and flavor and the lobster was a good size, BUT, the portions of the lobster that were not mixed in with the stuffing, like the end of the tail and the claws were another thing. I felt they were dry. Probably in the par-cooking of the lobster and then the baking with the stuffing they were overcooked by a few minutes. And with lobster you cannot overcook or you loose all that succulent flavor. I wish they would have put a side of drawn butter on the plate. That would have helped a lot with the loose meat.
I've been eating lobster since I was small and my father was a commercial fisherman. I would get up in the morning to get ready for school and I knew my Dad was home because the bathtub would be filled with live lobsters. I knew what we having for dinner. A great break from all that albacore we ate constantly.
So the dinner was good, the side of veggies and sauteed spinach was a nice touch but just a little too dry on the lobster meat.
I took a bottle of 2006 Stolpman's L'Avion, A blend of Marsanne, Roussane and a touch of Vigonier. It was excellent with the fish and lobster.
Looking forward to the next Oyster tasting in February. www.bluewatergrill.com,
Sunday, December 28, 2008
Vacation Time
I left on Friday, December 9, 2008 for Avila Beach which is close to Pismo Beach and 20 minutes from the Paso Robles wine country. The weather report didn't look great for this week but that's what happens sometimes. It turned out to be rainy, windy, hailed, and cold. I did not accomplish as much as I wanted to but I did get a lot of rest.
I had decided to try and visit some of the new wineries that have popped up in the last 2 years.
Saturday the 13th I hit 7 wineries. All new except Denner. Donati, Booker, Caliza, Brian Benson, Jada and Jack Creek. I found that most of them were priced from $5 to $7 to high for what they were. I did buy a bottle at Donati, an orphans blend which I did like and the price was right. Booker was very good as was Jada but both were priced too high. All the wineries poured good wines. There wasn't a bad one in the bunch.
Sunday the 14th I hit 7 wineries also. Turley was one I visit every time I am in the area. I was picking up a case of wine for friends and naturally I had to taste. Along with their normal "vineyards" they pour at the tasting room they were pouring the "Ubberoth" that day also. Very fine wine but too much money. I always buy the Juvenile and Old Vines. The two least expensive wines and I hold them for a couple of years before opening.
I also visited Venteaux, Rotta, Terry Hoague, Ecluse, Fratelli Peralta and August Ridge. I was on my way out to Chateau Margene when I spotted the sign for August Ridge. Since it was new I turned into the property. Never made it to my original destination as it was starting to get dark and starting to rain. I did have 2 days without rain. I bought a few of bottles at Rotta. Their
Guibinni" Zinfandel which I really liked and a dessert wine made from the Black Monukka table grape. They crush and cold soak the grapes for a few days and then put the barrel out the direct sun to "sun-bake" for 2 years. A very good non-sweet dessert wine with a caramel taste to it.
Monday the 15th I headed over to Edna Valley. I only did 5 wineries that day as the weather wasn't great. Kynsi, Domaine Alfred, Wolf, Saucelito Canyon and Baileyanna. On the way back to Avila Beach I stopped at Steamers for dinner and a martini. The martini did taste real good after 3 days of wine tasting.
Tuesday the 16th I headed over to Cambria. The weather was nasty. Hailed very heavy between Morro Bay and Cambria, but cleared up for a few hours of shopping. On the way back to my hotel I stopped at Sailsbury & Kelsey wineries. I was not impressed with either of them but they were close to where I was staying. In the evening went over to the "Sycamore" for happy hour. Tuesday night appetizers and wine are half price. Had a dish of clams and mussels and a side dish of scallops along with a glass of wine. For $23 and that included tax & tip it was a bargain.
Wednesday I headed over to Solvang and picked up a case of wine at Stolpman's. Visited Addamo's tasting room, stopped at an outlet center in Pismo for shopping and went to Mulligans at the golf course for a beer.
Thursday my last day I went back to Paso and revisited Rotta, a new wine store and a new fish store/restaurant/take out called 46. Also had a great hamburger at Mulligans. Got everything ready for an early departure on Friday and revisited Alapay winery in the town of Avila Beach.
Friday was bitterly cold went I left about 7:00. I stopped in Buellton for breakfast at Ellens and headed home. I needed to go to Trader Joes for a few things and i was home and in my house by 12:30. I was doing a dinner that night with friends at Doung Son and I did manage to get everything out away and cleaned up.
My overall mileage for this trip was good. I averaged 44 mpg going up and 43 mpg coming back. I tend to drive a little faster going home. Overall mileage for my 1,060 mile trip was 40 mpg. Some hybrids don't get that. So I was a happy wino in spite of the nasty weather.
I had decided to try and visit some of the new wineries that have popped up in the last 2 years.
Saturday the 13th I hit 7 wineries. All new except Denner. Donati, Booker, Caliza, Brian Benson, Jada and Jack Creek. I found that most of them were priced from $5 to $7 to high for what they were. I did buy a bottle at Donati, an orphans blend which I did like and the price was right. Booker was very good as was Jada but both were priced too high. All the wineries poured good wines. There wasn't a bad one in the bunch.
Sunday the 14th I hit 7 wineries also. Turley was one I visit every time I am in the area. I was picking up a case of wine for friends and naturally I had to taste. Along with their normal "vineyards" they pour at the tasting room they were pouring the "Ubberoth" that day also. Very fine wine but too much money. I always buy the Juvenile and Old Vines. The two least expensive wines and I hold them for a couple of years before opening.
I also visited Venteaux, Rotta, Terry Hoague, Ecluse, Fratelli Peralta and August Ridge. I was on my way out to Chateau Margene when I spotted the sign for August Ridge. Since it was new I turned into the property. Never made it to my original destination as it was starting to get dark and starting to rain. I did have 2 days without rain. I bought a few of bottles at Rotta. Their
Guibinni" Zinfandel which I really liked and a dessert wine made from the Black Monukka table grape. They crush and cold soak the grapes for a few days and then put the barrel out the direct sun to "sun-bake" for 2 years. A very good non-sweet dessert wine with a caramel taste to it.
Monday the 15th I headed over to Edna Valley. I only did 5 wineries that day as the weather wasn't great. Kynsi, Domaine Alfred, Wolf, Saucelito Canyon and Baileyanna. On the way back to Avila Beach I stopped at Steamers for dinner and a martini. The martini did taste real good after 3 days of wine tasting.
Tuesday the 16th I headed over to Cambria. The weather was nasty. Hailed very heavy between Morro Bay and Cambria, but cleared up for a few hours of shopping. On the way back to my hotel I stopped at Sailsbury & Kelsey wineries. I was not impressed with either of them but they were close to where I was staying. In the evening went over to the "Sycamore" for happy hour. Tuesday night appetizers and wine are half price. Had a dish of clams and mussels and a side dish of scallops along with a glass of wine. For $23 and that included tax & tip it was a bargain.
Wednesday I headed over to Solvang and picked up a case of wine at Stolpman's. Visited Addamo's tasting room, stopped at an outlet center in Pismo for shopping and went to Mulligans at the golf course for a beer.
Thursday my last day I went back to Paso and revisited Rotta, a new wine store and a new fish store/restaurant/take out called 46. Also had a great hamburger at Mulligans. Got everything ready for an early departure on Friday and revisited Alapay winery in the town of Avila Beach.
Friday was bitterly cold went I left about 7:00. I stopped in Buellton for breakfast at Ellens and headed home. I needed to go to Trader Joes for a few things and i was home and in my house by 12:30. I was doing a dinner that night with friends at Doung Son and I did manage to get everything out away and cleaned up.
My overall mileage for this trip was good. I averaged 44 mpg going up and 43 mpg coming back. I tend to drive a little faster going home. Overall mileage for my 1,060 mile trip was 40 mpg. Some hybrids don't get that. So I was a happy wino in spite of the nasty weather.
Friday, December 26, 2008
Christmas Eve
Tuesday, December 24, 2008
I was invited by friends to their home for dinner on Christmas Eve. Lots of appetizers and a buffet dinner of ham and turkey with all the trimmings was served.
The real highlight of this evening was the wine that was being poured. They own a winery and all their events are great opportunities for drinking great wine. Since this was a very social event I had no paper or pencil to take notes But I do remember that a 1974 Charles Krug Cabernet Sauvignon was poured and it was unbelievable. Vibrant color, great fruit, soft tannins after all these years and showing very well. It was hard to imagine that this wine was 34 years old. There was several older bottles of wine opened along with some very big named wines. I did not taste a wine that was not "very" good. I took a bottle of 2005 AP Vin Gary's Vineyard Pinot Noir. I assume it was acceptable as the bottle was emptied quickly.
I do not have "great" bottles of wine. I have "good" bottles but nothing on the scale that was being poured tonight.
Since I had an hour drive home and the rain was about to begin I did leave about 10:00. They were still pulling out "special" bottles of wine from the cellar. I was told I could "crash" at their place for the night but seeing as it was Christmas Eve and that would entail me getting up Christmas morning to go home I declined the invitation. If it had been any other day I would have accepted and stayed around to what else would magically appear on the wine table.
I was invited by friends to their home for dinner on Christmas Eve. Lots of appetizers and a buffet dinner of ham and turkey with all the trimmings was served.
The real highlight of this evening was the wine that was being poured. They own a winery and all their events are great opportunities for drinking great wine. Since this was a very social event I had no paper or pencil to take notes But I do remember that a 1974 Charles Krug Cabernet Sauvignon was poured and it was unbelievable. Vibrant color, great fruit, soft tannins after all these years and showing very well. It was hard to imagine that this wine was 34 years old. There was several older bottles of wine opened along with some very big named wines. I did not taste a wine that was not "very" good. I took a bottle of 2005 AP Vin Gary's Vineyard Pinot Noir. I assume it was acceptable as the bottle was emptied quickly.
I do not have "great" bottles of wine. I have "good" bottles but nothing on the scale that was being poured tonight.
Since I had an hour drive home and the rain was about to begin I did leave about 10:00. They were still pulling out "special" bottles of wine from the cellar. I was told I could "crash" at their place for the night but seeing as it was Christmas Eve and that would entail me getting up Christmas morning to go home I declined the invitation. If it had been any other day I would have accepted and stayed around to what else would magically appear on the wine table.
Improv Dinner at Duong Son
Friday, December 19, 2008.
A few of us decided to go to Duong Son restaurant in "Little Saigon" for dinner. We went without our usual host Henry who speaks the language and always orders for us. Henry is is China for a month so we decided to wing it.
Our waiter at least knew us and figured out what we wanted. We didn't do too bad for "nubies". We ordered duck 2 ways, salt & pepper calamari, shrimp with garlic green beans and fried beef. We were stuffed at the end of the meal and then they served us 3 desserts. Sliced Asian apples, a mung bean tapioca and sweet buns.
The wines went from ok to very good. We had an enjoyable impromptu evening. We did miss Henry. The food at Doung Son is very good but with Henry it goes up a notch.
A few of us decided to go to Duong Son restaurant in "Little Saigon" for dinner. We went without our usual host Henry who speaks the language and always orders for us. Henry is is China for a month so we decided to wing it.
Our waiter at least knew us and figured out what we wanted. We didn't do too bad for "nubies". We ordered duck 2 ways, salt & pepper calamari, shrimp with garlic green beans and fried beef. We were stuffed at the end of the meal and then they served us 3 desserts. Sliced Asian apples, a mung bean tapioca and sweet buns.
The wines went from ok to very good. We had an enjoyable impromptu evening. We did miss Henry. The food at Doung Son is very good but with Henry it goes up a notch.
South African Wine Dinner
Tuesday, December 9, 2008
Tonight 6 of us went to dinner at Utopia Restaurant in Long Beach for a South African Wine dinner. This was a good group, 5 women and 1 man. Steve, I think was in heaven. Conversation was interesting and the group meshed well. Some people had never met others but it turned out to be a very stimulating group.
Appetizer was "Grilled calamari with spicy green chili sauce", served with a 2006 Delheim Sauvignon Blanc. The pairing was very good and both the food and wine were good.
The entree was "Grilled lamb chops with tarragon garlic wine sauce, grilled asparagus and grilled tomatoes". This was served with a 2004 Delheim Cabernet Sauvignon. I would say this was the weakest dish and wine of the evening. I felt the wine had no body. The lamb was good but not outstanding.
Next came the main dish "Lobster ravioli & grilled portabella mushroom with sun dried tomato cream sauce". The wine as a 2005 Villiera Pinotage. I'm not a real fan of Pinotage but this wine was excellent. The sauce on the ravioli was really very good. Ono of the highlights of the evening.
Dessert was "Homemade dark chocolate tiramisu " served with a 1999 Welteverde Muscat De Hambourg. Both items were very food but I do not like a dessert wine with dessert. It is too much sweet on sweet. I prefer a cheese plate with maybe some fruit with a dessert wine.
These wine dinners at Utopia are $50 which is a bargain. www.utopiarestaurant.net,
Tonight 6 of us went to dinner at Utopia Restaurant in Long Beach for a South African Wine dinner. This was a good group, 5 women and 1 man. Steve, I think was in heaven. Conversation was interesting and the group meshed well. Some people had never met others but it turned out to be a very stimulating group.
Appetizer was "Grilled calamari with spicy green chili sauce", served with a 2006 Delheim Sauvignon Blanc. The pairing was very good and both the food and wine were good.
The entree was "Grilled lamb chops with tarragon garlic wine sauce, grilled asparagus and grilled tomatoes". This was served with a 2004 Delheim Cabernet Sauvignon. I would say this was the weakest dish and wine of the evening. I felt the wine had no body. The lamb was good but not outstanding.
Next came the main dish "Lobster ravioli & grilled portabella mushroom with sun dried tomato cream sauce". The wine as a 2005 Villiera Pinotage. I'm not a real fan of Pinotage but this wine was excellent. The sauce on the ravioli was really very good. Ono of the highlights of the evening.
Dessert was "Homemade dark chocolate tiramisu " served with a 1999 Welteverde Muscat De Hambourg. Both items were very food but I do not like a dessert wine with dessert. It is too much sweet on sweet. I prefer a cheese plate with maybe some fruit with a dessert wine.
These wine dinners at Utopia are $50 which is a bargain. www.utopiarestaurant.net,
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