Wednesday, September 30, 2026
BV and Penfolds wine dinner at Arte Cafe this evening. Richard the chef/owner really outdid himself tonight on the food selections and creativity. Everything had great flavors and the wine pairing was perfect. Could not get much better.
Started out with Organic Spinach / Jerusalem Artichoke Dip Stuffed Chicken Breast, Celery Root Puree, Charred Carrots, Demi Avocado Cream. Paired with a 2023 BV Sauvignon Blanc. Not too grassy, a great choice.
First course is a Sweet Potato / Parmesan Crowned Mahi, Crispy Green Tomato, Maine Lobster Succotash, Gorgonzola Pesto. Needless to say this was good. A 2022 Penfolds Bin 311 Chardonnay was paired. Not a big Chad fan but this had clean lines. Not the oaky, buttery CA style. Another very nice pairing.
Second course is a Hoisin Duck Breast, Coconut Creamsickle Confit Wonton, Baby Bok Choy, Plum Sauce, Ginger / Wasabi Finisher Again another really good dish. Well balanced paired with a 2021 Penfolds Bin 600 Cabernet / Shiraz.
Last course is a Brined New Zealand Rack of Lamb, Broccolini, Rosemant Gnocchi, Peppered Lamb Reduction, Fresh Mint. Again a very good pairing with a 2021 BV Georges De Latour Cabernet Sauvignon
Dessert is a Tropical Souffle paired with a Charles de Cazanove Rose Champagne. Light tropical fruit flavors, still warm and puffy from the over. Light and airy. A very good selection to end the meal.
