Seafood Cove 1 With The Boys

 Tuesday, July 2, 2024

It has been a busy few months for everyone. Between putting a house on the market, moving, vacations etc., this was the first chance to get together for lunch. Since we were trying out a few new restaurants we had not been to Seafood Cove in awhile. For a Tuesday the restaurant was very busy. Probably the holiday had some influence. Noticed that their live lobster tanks were packed and that the price had actually gone down a few dollars per pound. Still high an $27.99 a lb. put a bit cheaper. 

Started out with the sour, spicy soup. A restaurant standard. Only difference is the chef that day as to the spiciness. Today this was very good.

Then onto the entrees. I ordered the Salt & Pepper Fried Fish Filets. I needed to make sure there was something my stomach could tolerate if the other dishes vert too spicy. As always a very good tasting fish.

Next was Thai Style Scallops with Sauteed Green Beans. Scallops were very tender and dish had loads of flavor. Good Choice.

Last entree was Seafood Cove Chow Main Hong Kong Style. Crispy noodles, baby bok choy, carrots, water chestnuts, shrimp, pork and a very good sauce under the crispy noodles. 

Dessert was the house specialty. Green Bean Warm Tapioca. 

There were 3 bottles of wine brought. The Rose was half gone and the two reds only had a small amount taken out of each bottle. For some reason it was just not a drinking day. 

2022 Precision, Napa Valley, Cabernet Sauvignon, 2019 Tercero Aberration (Cinsault & Grenache) and a 2019  Francois Chidaine, Touraine, Grolleau, Pinot Noir, Gamay Rose.