Saturday, July 26, 2008
Our host today decided his theme would be "Washington State" wines. This came about because his cousin has a small winery in the state of Washington and he wanted to feature her wines, "Basalt Cellars".
The weather was good and the group was on the small side, about 14 people, but it made for a very nice tasting. Sometimes when you get more that 20 wines it becomes a problem tying to taste everything before your palate leaves you.
The host today made a great pork loin with a raspberry/chipolte sauce. Gave it a thumbs up
Most of us even up in the spa and at least have legs and feet dangling into it. I really great day.
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